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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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pavane wrote:
> "Bob Pastorio" > wrote in message > ... >=20 >>pavane wrote: >> >> >>>Bobby and Mr. Wizard: >>> >>>Relax. Take a few deep breaths, open a bottle of good >>>Champagne and put a quiet CD on the stereo, sit down, >>>think nice thoughts. Be at peace with yourselves and >>>with your environs. A silly little disagreement on arcane >>>terminology is not worth your having a stroke. >> >>Really, with all due respect, save your little lectures for someone >>else. You mistake intensity of expression for distress. You also >>assume that that somnolent picture you create would suit either of us. >>I can't speak for the Wiz, but I'm fine. Truly. >> >>My wife, daughter and I are planning the rest of the holiday season >>tonight. We're wrapping the infused vodkas I made (5 flavors per set - >>lemon, lime, orange, hot pepper and pomegranate). The books and toys >>to go into the trunks I made for my grandsons. The chef's kit I >>assembled for my granddaughter in culinary school (tackle box, >>customized, with all sorts of kitchen needs from very good knives to >>specialty tools - like a mushroom fluter I included for the hell of it.= ). >> >>Yesterday we spent the day in Washington wandering from museum to >>museum around the Mall. Saw the Hope diamond again. Walked through >>Skylab and touched a piece of moon rock. Wandered the halls of the >>Hirshhorn. Bought more gifts for people. Went to Phillips' Restaurant >>at the waterfront for sushi. Like that... >> >>Thank you for your concern. Where's your recipe? >> > But I already gave it to you. Well, here are the specifics. >=20 > For the Champagne try a Veuve Cliquot 1995 Ros=E9, brilliantly alive wi= th > incredible toast, hazelnut and apricots.=20 Not that fond of bubblies. More of an Italian palate for me. > The CD might well be the London > recording of Faur=E9's Requiem, Pell=E9as et M=E9lisande and Pavane by > the Montr=E9al Symphony conducted by Charles Dutoit with Sherrill Milne= s > and Dame Kiri Te Kanawa in the solo parts.=20 Had Bocelli on while I did laundry and painted the boxes above. Thais after that. Right now it's Tom Lehrer. > The nice thoughts you must > furnish yourself, but if you have difficulty read a copy of Siddhartha = by > Herman Hesse.=20 This is nap reading. > It will provide the necessary mood. Any further soothing > required could be had with a bar of ScharffenBerger 70% Bittersweet. Funny thing. Bought about a dozen SB chocolates this week. > I hope you have an excellent and relaxing Sunday. Excellent it was. Relaxing, not at all. Very productive, energetic and=20 with some good food to go with it. Cut a ripe brie and it was a small adventure. Texture perfect and that=20 mouth-filling flavor profile was soaring. Contrasted with a small=20 glass of fresh pomegranate juice, the tartness cutting the unctuous=20 perfection of the cheese. To keep the pangs at bay while working. Grilled boneless, skinless chicken thighs that had been brined with=20 salt, cognac, garlic, onion and brushed with black truffle oil.=20 Cauliflower pureed with mascarpone and roasted garlic puree. Small=20 salad with lemon and olive oil. I did a Brunello (Montepulciano) with=20 all that. Yes, I know. Russian black tea with a dash of Chambord sitting around with wife and=20 daughter. Pastorio |
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