Hi. Just wondering how you good follks go about grilling a roast. I have a new
(from last year) Weber gas grill. Three burners. All I've done so far are hot
dogs and burgers, chicken and pork chops. I'd like to try and grill a nice roast
(beef). So, my question is, what's a good roast to use, how to preapre it, and
how to cook it? I don't have a rotisserie, although I wouldn't be adverse to
buying one. But how about just on the rack? Anyway, I'd appreciate any input or
suggestions. Thanks.

wrote:

> Hi. Just wondering how you good follks go about grilling a roast. I have a new
> (from last year) Weber gas grill. Three burners. All I've done so far are hot
> dogs and burgers, chicken and pork chops. I'd like to try and grill a nice roast
> (beef). So, my question is, what's a good roast to use, how to preapre it, and
> how to cook it? I don't have a rotisserie, although I wouldn't be adverse to
> buying one. But how about just on the rack? Anyway, I'd appreciate any input or
> suggestions. Thanks.

You would be better off to roast it offset. Turn on a burners on one side and set
the roast on the other side with a pan underneath to catch the drippings.

> wrote in message
...
> Hi. Just wondering how you good follks go about grilling a roast. I have a
> new
> (from last year) Weber gas grill. Three burners. All I've done so far are
> hot
> dogs and burgers, chicken and pork chops. I'd like to try and grill a nice
> roast
> (beef). So, my question is, what's a good roast to use, how to preapre
> it, and
> how to cook it? I don't have a rotisserie, although I wouldn't be adverse
> to
> buying one. But how about just on the rack? Anyway, I'd appreciate any
> input or
> suggestions. Thanks.
>

Lots of ways to do it. Just yesterday I did a leg of lamb.

Any roast that you'd put in the oven can be done on the grill. For best
results, put the roast on one side and light the burner on the opposite
side. Indirect heat is the easiest to deal with. No special prep is
needed, just rub it down with your favorite spices.

You may want to put a pan under it to catch the drippings.
I also do a lot of rotisserie cooking. Chickens, rib eye, pork loin, all
come out excellent. Put the potatoes over the burner.

> wrote in message
...
> Hi. Just wondering how you good follks go about grilling a roast. I have a
> new
> (from last year) Weber gas grill. Three burners. All I've done so far are
> hot
> dogs and burgers, chicken and pork chops. I'd like to try and grill a nice
> roast
> (beef). So, my question is, what's a good roast to use, how to preapre
> it, and
> how to cook it? I don't have a rotisserie, although I wouldn't be adverse
> to
> buying one. But how about just on the rack? Anyway, I'd appreciate any
> input or
> suggestions. Thanks.

For many many years we have been marinating Chuck or Seven Bone roasts and
grilling them. Start with a very hot grill, char both sides, turn down the
grill and let it cook. They are a good value and very tasty meat.

Dimitri

wrote:
> Hi. Just wondering how you good follks go about grilling a roast. I have a new
> (from last year) Weber gas grill. Three burners. All I've done so far are hot
> dogs and burgers, chicken and pork chops. I'd like to try and grill a nice roast
> (beef). So, my question is, what's a good roast to use, how to preapre it, and
> how to cook it? I don't have a rotisserie, although I wouldn't be adverse to
> buying one. But how about just on the rack? Anyway, I'd appreciate any input or
> suggestions. Thanks.
>

I have a three burner weber. What I do is use indirect grilling. I turn
the front and back burners on and leave the middle one off. Works great
for me.

"George Cebulka" > wrote in message
...
> wrote:
>> Hi. Just wondering how you good follks go about grilling a roast. I have
>> a new
>> (from last year) Weber gas grill. Three burners. All I've done so far are
>> hot
>> dogs and burgers, chicken and pork chops. I'd like to try and grill a
>> nice roast
>> (beef). So, my question is, what's a good roast to use, how to preapre
>> it, and
>> how to cook it? I don't have a rotisserie, although I wouldn't be adverse
>> to
>> buying one. But how about just on the rack? Anyway, I'd appreciate any
>> input or
>> suggestions. Thanks.
>>
>
> I have a three burner weber. What I do is use indirect grilling. I turn
> the front and back burners on and leave the middle one off. Works great
> for me.

I was gonna say that too. Just burn off middle during next heat up.
Tonia