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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Oct 9, 8:50*pm, Mark Thorson > wrote:
> Manda Ruby wrote: > > > Ever since then, the cotaing is not even all the way around and looked > > unpleasant. I want mine looks like the ones I saw on youtube, etc. So, > > how do I make the sides to look like the way the flat area is lookig > > now? > > Scour it all down to the bare metal and reseason. > You have no other choice, if you want an even look. > > Most of us would not care about the look, as long > as it performs well. Well..I also see that the burned are during initial seasoning has dark/ black material that can be wiped off with paper towel. So, these burned dstull must have gotten into food. But then, some burned carbon would always get into food anyway, right? |
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