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Default What will happen if you use scouring powder on wok made of carbonsteel?

On Oct 9, 8:50*pm, Mark Thorson > wrote:
> Manda Ruby wrote:
>
> > Ever since then, the cotaing is not even all the way around and looked
> > unpleasant. I want mine looks like the ones I saw on youtube, etc. So,
> > how do I make the sides to look like the way the flat area is lookig
> > now?

>
> Scour it all down to the bare metal and reseason.
> You have no other choice, if you want an even look.
>
> Most of us would not care about the look, as long
> as it performs well.


Well..I also see that the burned are during initial seasoning has dark/
black material that can be wiped off with paper towel. So, these
burned dstull must have gotten into food. But then, some burned carbon
would always get into food anyway, right?
 
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