What will happen if you use scouring powder on wok made of carbonsteel?
Manda Ruby wrote:
>
> Ever since then, the cotaing is not even all the way around and looked
> unpleasant. I want mine looks like the ones I saw on youtube, etc. So,
> how do I make the sides to look like the way the flat area is lookig
> now?
Scour it all down to the bare metal and reseason.
You have no other choice, if you want an even look.
Most of us would not care about the look, as long
as it performs well.
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