Manda Ruby wrote:
>
> On Oct 9, 8:50 pm, Mark Thorson > wrote:
> >
> > Most of us would not care about the look, as long
> > as it performs well.
>
> Well..I also see that the burned are during initial seasoning has dark/
> black material that can be wiped off with paper towel. So, these
> burned dstull must have gotten into food. But then, some burned carbon
> would always get into food anyway, right?

It sounds like: a) you are not cleaning it well
between uses, and b) you are at risk for carbon
poisoning. :-)