Good morning all and happy weekend,

We're hosting a dear friend next week whom we haven't seen in like 2
1/2 years. He *loves* pineapple upside-down cake.

I have a recipe I've used a couple of times (from the 50's Betty
Crocker cookbook), and it's good, but I think I could make one better
with the right recipe.

Could anyone help me with this??? I will gladly help you with a recipe
you might be looking for in return.

Many thanks,
Kris