On Sat, 3 Oct 2009 08:23:21 -0700 (PDT), Kris >
wrote:

>Good morning all and happy weekend,
>
>We're hosting a dear friend next week whom we haven't seen in like 2
>1/2 years. He *loves* pineapple upside-down cake.
>
>I have a recipe I've used a couple of times (from the 50's Betty
>Crocker cookbook), and it's good, but I think I could make one better
>with the right recipe.
>
>Could anyone help me with this???

Actually the best recipe is one you create as you go... one with the
best ingredients, with the most pineapple, the most butter, the most
cherries, the most brown sugar, the most rum... get my drift?
No recipe:
http://i38.tinypic.com/30cvjwp.jpg