aem wrote:
>
> If you're going to do that kind of search I'd suggest also searching
> for <cast iron skillet>. I don't make this cake but the best I had as
> a child was always baked in a large cast iron skillet. The
> grandmother who made it would not have been averse to using Bisquick,
> but I don't know what she actually did. She didn't use rum (a
> teetotaler, she was) but that idea of Sheldon's sounds good to me. -


I think that is what was wrong with my last few pineapple upside cakes.
My mother used to do them in a cast iron pan, and they tasted a lot
better than those I made in Pyrex cake pans.