On Oct 6, 12:29*pm, Nancy2 > wrote:
> On Oct 3, 10:54*pm, Wayne Boatwright >
> wrote:
>
>
>
>
>
> > On Sat 03 Oct 2009 02:43:00p, Mr. Joseph Littleshoes Esq. told us...
>
> > > dsi1 wrote:
> > >> Kris wrote:
>
> > >>> Good morning all and happy weekend,
>
> > >>> We're hosting a dear friend next week whom we haven't seen in like 2
> > >>> 1/2 years. He *loves* pineapple upside-down cake.
>
> > >>> I have a recipe I've used a couple of times (from the 50's Betty
> > >>> Crocker cookbook), and it's good, but I think I could make one better
> > >>> with the right recipe.
>
> > >>> Could anyone help me with this??? I will gladly help you with a recipe
> > >>> you might be looking for in return.
>
> > >>> Many thanks,
> > >>> Kris
>
> > >> I like to use crushed pineapple in my cake. No doubt sliced pineapple
> > >> looks a lot more spectacular however I don't like how some slices of
> > >> cake will give you a little piece of pine while others seems to give you
> > >> almost a full slice. It all seems so ... unfair.
>
> > > Using the same "upside down" technique for various other fruits is very
> > > nice also.
>
> > > I have an apple upside down cake recipe that works very well with
> > > peaches, strawberries or pears.
>
> > One of my favorite variations is made with pears with gingerbread as the
> > cake.
>
> > --
>
> Speaking of gingerbread and upside down - I have a recipe for
> gingerbread, baked with sliced apples and molasses and I can't
> remember what else in the bottom of the pan - served upside down-style
> (apples on top) - one of my favorite fall desserts.
>
> N.- Hide quoted text -
>
> - Show quoted text -

Ooh - could you post it? Sounds like a great seasonal dessert.

Kris