On Oct 3, 8:57 am, Janet Wilder > wrote:
>
> I wish I had this lady's recipe but she makes the best pineapple upside
> own cake. The one "secret" I got from her is that she uses (gasp)
> Bisquick as part of the flour in the recipe. You might try a search for
> a pineapple upside down cake recipe with Bisquick as one of the
> ingredients. I don't think she originated her recipe so you might find it.
>
If you're going to do that kind of search I'd suggest also searching
for <cast iron skillet>. I don't make this cake but the best I had as
a child was always baked in a large cast iron skillet. The
grandmother who made it would not have been averse to using Bisquick,
but I don't know what she actually did. She didn't use rum (a
teetotaler, she was) but that idea of Sheldon's sounds good to me. -
aem