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Default What to serve on the side?

In article >,
Serene Vannoy > wrote:

> Chicken Marbella
> Steamed green beans
> and
> ?
>
> Some stuff I have on hand:
>
> Rice pilaf (or plain rice)
> Wheatberries
> Pasta (I don't have any egg noodles, though I think that would work;
> I've got fetuccine, linguine, elbows, spaghetti, orzo, and alphabets, I
> think.)
>
> I don't think potatoes would really work with this. Any ideas?
>
> Serene



'twere I, I'd be cooking the fetuccine.

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