On Sep 28, 9:04*pm, Sky > wrote:
> Serene Vannoy wrote:
>
> > Chicken Marbella
> > Steamed green beans
> > and
> > ?
>
> > Some stuff I have on hand:
>
> > Rice pilaf (or plain rice)
> > Wheatberries
> > Pasta (I don't have any egg noodles, though I think that would work;
> > I've got fetuccine, linguine, elbows, spaghetti, orzo, and alphabets, I
> > think.)
>
> > I don't think potatoes would really work with this. *Any ideas?
>
> I know you didn't have this suggestion on your list, but what about . ..
> .. (modified?) grits!!!
>
> Sky
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

Um, er . . . wouldn't modified grits be pretty much the same as
polenta?
Lynn in Fargo
Voting for rice pilaf - sauteed in olive oil and cooked in chicken
stock. Stir in some tiny frozen peas and a handful of chopped scallion
tops or some fresh mint.