Lynn from Fargo Ografmorffig > wrote in

on Sep Mon 2009 09:57 pm

> On Sep 28, 9:04*pm, Sky > wrote:
>> Serene Vannoy wrote:
>>
>> > Chicken Marbella
>> > Steamed green beans and ?
>>
>> > Some stuff I have on hand:
>>
>> > Rice pilaf (or plain rice)
>> > Wheatberries
>> > Pasta (I don't have any egg noodles, though I think that would
>> > work; I've got fetuccine, linguine, elbows, spaghetti, orzo, and
>> > alphabets, I think.)
>>
>> > I don't think potatoes would really work with this. *Any ideas?
>>
>> I know you didn't have this suggestion on your list, but what about .
>> .. .. (modified?) grits!!!
>>
>> Sky
>>
>> --
>> Ultra Ultimate Kitchen Rule - Use the Timer!
>> Ultimate Kitchen Rule -- Cook's Choice!!
>
> Um, er . . . wouldn't modified grits be pretty much the same as
> polenta?
> Lynn in Fargo
> Voting for rice pilaf - sauteed in olive oil and cooked in chicken
> stock. Stir in some tiny frozen peas and a handful of chopped scallion
> tops or some fresh mint.
>

Myself I'd go for a side of roasted veggies say chopped tomatoes, carrot and cauliflower...a little
olive oil and a mess of herbs of choice and garlic cloves.

--
Is that your nose, or are you eatting a banana? -Jimmy Durante