Trying to clean up my desktop a bit. I've got older pics I've meant to
post. This one is from last month. ;-) Swiss Chard is in my top ten of
favorite veggies! Sometimes I like the veggies better than the meat. <g>
Chard was running nearly $3.00 per bunch. I really need to build that
new garden bed I intend to put on the South side of the house and get
some rainbow chard going. I know I have some seeds somewhere...

http://i30.tinypic.com/30jjla0.jpg

Radish roses are easy to make and a lot of fun for crudite trays.
I used to have a tupperware cutter for making them with one press but
have misplaced it. Now I have to use a paring knife.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet wrote:
> Trying to clean up my desktop a bit. I've got older pics I've meant to
> post. This one is from last month. ;-) Swiss Chard is in my top ten of
> favorite veggies! Sometimes I like the veggies better than the meat. <g>
> Chard was running nearly $3.00 per bunch. I really need to build that
> new garden bed I intend to put on the South side of the house and get
> some rainbow chard going. I know I have some seeds somewhere...
>
> http://i30.tinypic.com/30jjla0.jpg
>
> Radish roses are easy to make and a lot of fun for crudite trays.
> I used to have a tupperware cutter for making them with one press but
> have misplaced it. Now I have to use a paring knife.

Nice job Om... You are making me hungry :-)

Bob

Omelet > wrote in newsmpomelet-8537FE.05382827072009
@news-wc.giganews.com:

> Trying to clean up my desktop a bit. I've got older pics I've meant to
> post. This one is from last month. ;-) Swiss Chard is in my top ten of
> favorite veggies! Sometimes I like the veggies better than the meat. <g>
> Chard was running nearly $3.00 per bunch. I really need to build that
> new garden bed I intend to put on the South side of the house and get
> some rainbow chard going. I know I have some seeds somewhere...
>
> http://i30.tinypic.com/30jjla0.jpg
>
> Radish roses are easy to make and a lot of fun for crudite trays.
> I used to have a tupperware cutter for making them with one press but
> have misplaced it. Now I have to use a paring knife.




That's a rather eclectic breakfast dish.



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article > ,
Peter > wrote:

> Omelet > wrote in newsmpomelet-8537FE.05382827072009
> @news-wc.giganews.com:
>
> > Trying to clean up my desktop a bit. I've got older pics I've meant to
> > post. This one is from last month. ;-) Swiss Chard is in my top ten of
> > favorite veggies! Sometimes I like the veggies better than the meat. <g>
> > Chard was running nearly $3.00 per bunch. I really need to build that
> > new garden bed I intend to put on the South side of the house and get
> > some rainbow chard going. I know I have some seeds somewhere...
> >
> > http://i30.tinypic.com/30jjla0.jpg
> >
> > Radish roses are easy to make and a lot of fun for crudite trays.
> > I used to have a tupperware cutter for making them with one press but
> > have misplaced it. Now I have to use a paring knife.
>
>
>
>
> That's a rather eclectic breakfast dish.

I try. ;-)
Afaic, there are no hard and fast rules for breakfasts!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet > wrote in
news

>>
>> That's a rather eclectic breakfast dish.
>
> I try. ;-)
> Afaic, there are no hard and fast rules for breakfasts!


Yeah, but about the only pork I'll 'do' of a morning, is either bacon, or
ham.... fried, with eggs sunny side up.


But........ whatever floats your boat :-)



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article > ,
Peter > wrote:

> Omelet > wrote in
> news >
>
> >>
> >> That's a rather eclectic breakfast dish.
> >
> > I try. ;-)
> > Afaic, there are no hard and fast rules for breakfasts!
>
>
> Yeah, but about the only pork I'll 'do' of a morning, is either bacon, or
> ham.... fried, with eggs sunny side up.
>
>
> But........ whatever floats your boat :-)

I plan to try making some Canadian bacon out of one chunk of that pork
loin that I bought last. I cut the third one into 3 each #3 roasts. At
$1.00 per lb. for boneless loin, I could not pass it up.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet > wrote in newsmpomelet-E92633.09225727072009
@news-wc.giganews.com:


>>
>>
>> But........ whatever floats your boat :-)
>
> I plan to try making some Canadian bacon out of one chunk of that pork
> loin that I bought last. I cut the third one into 3 each #3 roasts. At
> $1.00 per lb. for boneless loin, I could not pass it up.



I'd be giving the Weber a caning if pork loin was that price over here!!


Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!



--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article > ,
Peter > wrote:

> Omelet > wrote in newsmpomelet-E92633.09225727072009
> @news-wc.giganews.com:
>
>
> >>
> >>
> >> But........ whatever floats your boat :-)
> >
> > I plan to try making some Canadian bacon out of one chunk of that pork
> > loin that I bought last. I cut the third one into 3 each #3 roasts. At
> > $1.00 per lb. for boneless loin, I could not pass it up.
>
>
>
> I'd be giving the Weber a caning if pork loin was that price over here!!
>
>
> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!

I've not bbq'd any of it yet. :-)
I still have quite a few of the steaks and I cut them around 1" thick.

Those are thick enough to stuff. I'm considering a mix of spinach and
cheese.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet > wrote in
news
> In article > ,
> Peter > wrote:
>
>> Omelet > wrote in
>> newsmpomelet-E92633.09225727072009 @news-wc.giganews.com:
>>
>>
>> >>
>> >>
>> >> But........ whatever floats your boat :-)
>> >
>> > I plan to try making some Canadian bacon out of one chunk of that
>> > pork loin that I bought last. I cut the third one into 3 each #3
>> > roasts. At $1.00 per lb. for boneless loin, I could not pass it up.
>>
>>
>>
>> I'd be giving the Weber a caning if pork loin was that price over
>> here!!
>>
>>
>> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
>
> I've not bbq'd any of it yet. :-)
> I still have quite a few of the steaks and I cut them around 1" thick.
>
> Those are thick enough to stuff. I'm considering a mix of spinach and
> cheese.



Bacon, onion, nuts, apples, parsley, rosemary....... it's all in here.....


http://www.taste.com.au/recipes/2132...ffed+pork+loin




--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article > ,
Peter > wrote:

> >> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
> >
> > I've not bbq'd any of it yet. :-)
> > I still have quite a few of the steaks and I cut them around 1" thick.
> >
> > Those are thick enough to stuff. I'm considering a mix of spinach and
> > cheese.
>
>
>
> Bacon, onion, nuts, apples, parsley, rosemary....... it's all in here.....
>
>
> http://www.taste.com.au/recipes/2132...ffed+pork+loin
>
>
>
>
> --
> Peter Lucas

Hm, looks tasty, but (no offense dear!) I prefer to keep it a lot
simpler than that!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet > wrote in newsmpomelet-BBD1D8.10052427072009
@news-wc.giganews.com:

> In article > ,
> Peter > wrote:
>
>> >> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
>> >
>> > I've not bbq'd any of it yet. :-)
>> > I still have quite a few of the steaks and I cut them around 1"
thick.
>> >
>> > Those are thick enough to stuff. I'm considering a mix of spinach
and
>> > cheese.
>>
>>
>>
>> Bacon, onion, nuts, apples, parsley, rosemary....... it's all in
here.....
>>
>>
>> http://www.taste.com.au/recipes/2132...ffed+pork+loin
>>
>>
>>
>>
>> --
>> Peter Lucas
>
> Hm, looks tasty, but (no offense dear!) I prefer to keep it a lot
> simpler than that!


:-)

Like my steaks....... "How would you like your steak, Sir?"

"Knock its horns off, wipe its ass, and put it on the plate!!"

--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article > ,
Peter > wrote:

> Omelet > wrote in newsmpomelet-BBD1D8.10052427072009
> @news-wc.giganews.com:
>
> > In article > ,
> > Peter > wrote:
> >
> >> >> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
> >> >
> >> > I've not bbq'd any of it yet. :-)
> >> > I still have quite a few of the steaks and I cut them around 1"
> thick.
> >> >
> >> > Those are thick enough to stuff. I'm considering a mix of spinach
> and
> >> > cheese.
> >>
> >>
> >>
> >> Bacon, onion, nuts, apples, parsley, rosemary....... it's all in
> here.....
> >>
> >>
> >> http://www.taste.com.au/recipes/2132...ffed+pork+loin
> >>
> >>
> >>
> >>
> >> --
> >> Peter Lucas
> >
> > Hm, looks tasty, but (no offense dear!) I prefer to keep it a lot
> > simpler than that!
>
>
> :-)
>
> Like my steaks....... "How would you like your steak, Sir?"
>
> "Knock its horns off, wipe its ass, and put it on the plate!!"

<lol> Indeed...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jul 27, 10:22*am, Omelet > wrote:
> In article > ,
>
>
>
> *Peter > wrote:
> > Omelet > wrote in
> >news
>
> > >> That's a rather eclectic breakfast dish.
>
> > > I try. ;-)
> > > Afaic, there are no hard and fast rules for breakfasts!
>
> > Yeah, but about the only pork I'll 'do' of a morning, is either bacon, or
> > ham.... fried, with eggs sunny side up.
>
> > But........ whatever floats your boat :-)
>
> I plan to try making some Canadian bacon out of one chunk of that pork
> loin that I bought last.

Peameal please unless you're going to smoke it or turn it into a
sausage.

John Kane, Kingston ON Canada

In article
>,
John Kane > wrote:

> On Jul 27, 10:22*am, Omelet > wrote:
> > In article > ,
> >
> >
> >
> > *Peter > wrote:
> > > Omelet > wrote in
> > >news
> >
> > > >> That's a rather eclectic breakfast dish.
> >
> > > > I try. ;-)
> > > > Afaic, there are no hard and fast rules for breakfasts!
> >
> > > Yeah, but about the only pork I'll 'do' of a morning, is either bacon, or
> > > ham.... fried, with eggs sunny side up.
> >
> > > But........ whatever floats your boat :-)
> >
> > I plan to try making some Canadian bacon out of one chunk of that pork
> > loin that I bought last.
>
> Peameal please unless you're going to smoke it or turn it into a
> sausage.
>
> John Kane, Kingston ON Canada

Ok. ;-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: