On Jul 27, 10:22*am, Omelet > wrote:
> In article > ,
>
>
>
> *Peter > wrote:
> > Omelet > wrote in
> >news
>
> > >> That's a rather eclectic breakfast dish.
>
> > > I try. ;-)
> > > Afaic, there are no hard and fast rules for breakfasts!
>
> > Yeah, but about the only pork I'll 'do' of a morning, is either bacon, or
> > ham.... fried, with eggs sunny side up.
>
> > But........ whatever floats your boat :-)
>
> I plan to try making some Canadian bacon out of one chunk of that pork
> loin that I bought last.

Peameal please unless you're going to smoke it or turn it into a
sausage.

John Kane, Kingston ON Canada