In article > ,
Peter > wrote:

> Omelet > wrote in newsmpomelet-BBD1D8.10052427072009
> @news-wc.giganews.com:
>
> > In article > ,
> > Peter > wrote:
> >
> >> >> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
> >> >
> >> > I've not bbq'd any of it yet. :-)
> >> > I still have quite a few of the steaks and I cut them around 1"
> thick.
> >> >
> >> > Those are thick enough to stuff. I'm considering a mix of spinach
> and
> >> > cheese.
> >>
> >>
> >>
> >> Bacon, onion, nuts, apples, parsley, rosemary....... it's all in
> here.....
> >>
> >>
> >> http://www.taste.com.au/recipes/2132...ffed+pork+loin
> >>
> >>
> >>
> >>
> >> --
> >> Peter Lucas
> >
> > Hm, looks tasty, but (no offense dear!) I prefer to keep it a lot
> > simpler than that!
>
>
> :-)
>
> Like my steaks....... "How would you like your steak, Sir?"
>
> "Knock its horns off, wipe its ass, and put it on the plate!!"

<lol> Indeed...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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