In article > ,
Peter > wrote:
> Omelet > wrote in news
mpomelet-E92633.09225727072009
> @news-wc.giganews.com:
>
>
> >>
> >>
> >> But........ whatever floats your boat :-)
> >
> > I plan to try making some Canadian bacon out of one chunk of that pork
> > loin that I bought last. I cut the third one into 3 each #3 roasts. At
> > $1.00 per lb. for boneless loin, I could not pass it up.
>
>
>
> I'd be giving the Weber a caning if pork loin was that price over here!!
>
>
> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
I've not bbq'd any of it yet. :-)
I still have quite a few of the steaks and I cut them around 1" thick.
Those are thick enough to stuff. I'm considering a mix of spinach and
cheese.
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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