In article > ,
Peter > wrote:

> >> Mmmmmmmmmmmmmm, rolled and stuffed BBQ's pork loin..........!!!!!
> >
> > I've not bbq'd any of it yet. :-)
> > I still have quite a few of the steaks and I cut them around 1" thick.
> >
> > Those are thick enough to stuff. I'm considering a mix of spinach and
> > cheese.
>
>
>
> Bacon, onion, nuts, apples, parsley, rosemary....... it's all in here.....
>
>
> http://www.taste.com.au/recipes/2132...ffed+pork+loin
>
>
>
>
> --
> Peter Lucas

Hm, looks tasty, but (no offense dear!) I prefer to keep it a lot
simpler than that!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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