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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> Jean B. wrote: >> jmcquown wrote: >>> I forgot about grape nuts! I don't mean the flakes, I mean the >>> original stuff. It's hard as rocks. You could break a tooth. >>> >>> Jill >> >> That is one of the few cereals I like. I soak it long enough so it is >> just past the rock stage, but one of its charms is the fact that it >> takes a LONG time to get soggy. > > > I used to enjoy Grape Nuts. Some years ago I thought it didn't taste to > great. I learned from a friend who is a Grape Nuts fanatic that they > changed the recipe for the Canadian product. He used to make trips over > the border every few months to buy cases of it because the American > formula had not changed. I tried that and he was right. The American > Grape Nuts were better, just like the old stuff here. Interesting. Can you guess I now want Grape Nuts? Maybe I'll eat some for dessert. -- Jean B. |
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