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? recipe using mushrooms and dark chicken (please don't call them"schrooms")
I've got a pound of button mushrooms that I bought on sale (for 50¢ per
half-pound carton, I couldn't afford *not* to buy them.) And I'm thawing out a couple of chicken leg quarters. What's a good way to cook them? Without adding any bacon. Something cream based? Or tomato and red wine based? Maybe tomatoes *and* cream, and white wine? There's probably a classic dish that I'm overlooking. Thanks. Bob |
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