zxcvbob wrote:

> Something cream based? Or tomato and red wine based? Maybe tomatoes
> *and* cream, and white wine? There's probably a classic dish that I'm
> overlooking. Thanks.

Julia Child had a recipe she called Company Chicken. The closest
I can find is a description for Sauteed Chicken with Mushrooms and
Cream, but the directions are really sketchy. From The Way to Cook.
The first line of the directions is While the chicken is cooking.

At any rate, it involved using chicken thighs and was a delicious dish.

nancy