Thread: ? recipe using mushrooms and dark chicken (please don't call them"schrooms")
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sf[_9_] sf[_9_] is offline
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Default ? recipe using mushrooms and dark chicken (please don't call them "schrooms")
On Sat, 23 May 2009 13:50:19 -0700 (PDT), wrote:

>I very well might flavor the mushrooms with
>a splash of Madeira or Marsala.

Dry sherry is my go to spirit for chicken (mushrooms too), but I was
just thinking about port when you came up with madeira/marsala.

--
I love cooking with wine.
Sometimes I even put it in the food.
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