I've got a pound of button mushrooms that I bought on sale (for 50¢ per
half-pound carton, I couldn't afford *not* to buy them.) And I'm
thawing out a couple of chicken leg quarters. What's a good way to cook
them? Without adding any bacon.

Something cream based? Or tomato and red wine based? Maybe tomatoes
*and* cream, and white wine? There's probably a classic dish that I'm
overlooking. Thanks.

Bob