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? recipe using mushrooms and dark chicken (please don't call them "schrooms")
In article >,
zxcvbob > wrote: > I've got a pound of button mushrooms that I bought on sale (for 50¢ per > half-pound carton, I couldn't afford *not* to buy them.) And I'm > thawing out a couple of chicken leg quarters. What's a good way to cook > them? Without adding any bacon. > > Something cream based? Or tomato and red wine based? Maybe tomatoes > *and* cream, and white wine? There's probably a classic dish that I'm > overlooking. Thanks. > > Bob I'm thinkin' along the lines of Faux Chicken Cacciatore. That oughtta keep ol' Bubba Wictor up at night. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "Be kind, for everyone you meet is fighting a great battle." -Philo of Alexandria |
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