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What's a substitute for Pernod?
On Apr 2, 4:06*pm, Kris > wrote:
> On Apr 2, 7:00*pm, Dave Smith > wrote: > > > Kris wrote: > > > Good evening all, > > > > I want to make a recipe that calls for 1 TB of pernod. > > > > I am not buying a whole bottle of expensive liquor for THAT little! > > > What else would be a sub for it? Sambuca (which I don'thave either)?? > > > For that small amount you could probably get away with a bit of Ouzo or > > Pastisse, but if you don't have Pernod or Sambuca you probably would not > > have those either. You could try a small pinch of anise with brandy, > > white rum or vodka. > > I have anise seed. Do you think steeping vodka with some of that would > work? > > Kris I think that might work okay... |
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