General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1
Default Apple Chicken Quesadilla

Ingredients
4 Flour tortillas (approximately 8-inches wide)
1 cup cooked, shredded or chopped, chicken meat
1/4 lb cheddar or Monterey jack cheese, sliced or grated
1 apple, sliced
1/4 cup salsa

1 Heat a large skillet on medium high heat. Place one tortilla in the
skillet. Flip it a couple of times with a spatula, then let it sit in
the pan heating up until air pockets form and parts of the tortilla
begin to puff up. Flip it again.
2 Place cheese slices on half of the tortilla, at least 1/2-inch from
the edge of the tortilla. Add chicken pieces on top of the cheese.
Fold the tortilla over like an omelette, and press down on the folded
tortilla with the spatula. Lower the heat to medium. At this point, if
you have enough room in your skillet, you can add a second tortilla to
the pan to begin to heat it up.
3 When the cheese inside the quesadilla has melted, remove the
quesadilla to a cutting board. Open it wide and layer on apple slices
and salsa. Fold the tortilla back again, and cut it into 3 triangles,
as if you were cutting a pie. (You don't have to cut the quesadilla
into triangles, it just makes it easier for kids to eat.)
4 Repeat with the remaining tortillas.
Makes 12 quesadilla triangles.

http://orderhoodia.org
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Apple Chicken Quesadilla

In article
>,
wrote:

> Ingredients
> 4 Flour tortillas (approximately 8-inches wide)
> 1 cup cooked, shredded or chopped, chicken meat
> 1/4 lb cheddar or Monterey jack cheese, sliced or grated
> 1 apple, sliced
> 1/4 cup salsa
>
> 1 Heat a large skillet on medium high heat. Place one tortilla in the
> skillet. Flip it a couple of times with a spatula, then let it sit in
> the pan heating up until air pockets form and parts of the tortilla
> begin to puff up. Flip it again.
> 2 Place cheese slices on half of the tortilla, at least 1/2-inch from
> the edge of the tortilla. Add chicken pieces on top of the cheese.
> Fold the tortilla over like an omelette, and press down on the folded
> tortilla with the spatula. Lower the heat to medium. At this point, if
> you have enough room in your skillet, you can add a second tortilla to
> the pan to begin to heat it up.
> 3 When the cheese inside the quesadilla has melted, remove the
> quesadilla to a cutting board. Open it wide and layer on apple slices
> and salsa. Fold the tortilla back again, and cut it into 3 triangles,
> as if you were cutting a pie. (You don't have to cut the quesadilla
> into triangles, it just makes it easier for kids to eat.)
> 4 Repeat with the remaining tortillas.
> Makes 12 quesadilla triangles.
>
>
http://orderhoodia.org

I have actually added apple to stir fry's.
It's remarkably complimentary.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Quesadilla maker MisterDiddyWahDiddy General Cooking 2 02-08-2015 08:23 PM
Quesadilla pix kalanamak General Cooking 7 18-03-2006 11:58 PM
Quesadilla SOS biig General Cooking 24 08-04-2005 03:51 AM


All times are GMT +1. The time now is 09:41 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"