In article
>,
wrote:

> Ingredients
> 4 Flour tortillas (approximately 8-inches wide)
> 1 cup cooked, shredded or chopped, chicken meat
> 1/4 lb cheddar or Monterey jack cheese, sliced or grated
> 1 apple, sliced
> 1/4 cup salsa
>
> 1 Heat a large skillet on medium high heat. Place one tortilla in the
> skillet. Flip it a couple of times with a spatula, then let it sit in
> the pan heating up until air pockets form and parts of the tortilla
> begin to puff up. Flip it again.
> 2 Place cheese slices on half of the tortilla, at least 1/2-inch from
> the edge of the tortilla. Add chicken pieces on top of the cheese.
> Fold the tortilla over like an omelette, and press down on the folded
> tortilla with the spatula. Lower the heat to medium. At this point, if
> you have enough room in your skillet, you can add a second tortilla to
> the pan to begin to heat it up.
> 3 When the cheese inside the quesadilla has melted, remove the
> quesadilla to a cutting board. Open it wide and layer on apple slices
> and salsa. Fold the tortilla back again, and cut it into 3 triangles,
> as if you were cutting a pie. (You don't have to cut the quesadilla
> into triangles, it just makes it easier for kids to eat.)
> 4 Repeat with the remaining tortillas.
> Makes 12 quesadilla triangles.
>
> http://orderhoodia.org

I have actually added apple to stir fry's.
It's remarkably complimentary.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.