I have some flour tortillas, some leftover turkey meat, onions, frozen
red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
But I can't get into any websites that will tell me the seasonings or
extras that I need. DARN computer keeps giving me error messages. Can
anyone help??? This is for tonight's supper....Thanks Sharon

biig wrote:
> I have some flour tortillas, some leftover turkey meat, onions, frozen
> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
> But I can't get into any websites that will tell me the seasonings or
> extras that I need. DARN computer keeps giving me error messages. Can
> anyone help??? This is for tonight's supper....Thanks Sharon


Mix in a little bit of hot salsa and maybe a little garlic powder, or if
you want them hot add finely chopped jalapeno or serrano peppers and
serve the salsa on the side.

Or you can just warm up the tortillas, serve the turkey, peppers, and
onions hot, and let everybody roll their own soft tacos.

Bob

"zxcvbob" > wrote in message
...
> biig wrote:
>> I have some flour tortillas, some leftover turkey meat, onions, frozen
>> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
>> But I can't get into any websites that will tell me the seasonings or
>> extras that I need. DARN computer keeps giving me error messages. Can
>> anyone help??? This is for tonight's supper....Thanks Sharon
>
>
> Mix in a little bit of hot salsa and maybe a little garlic powder, or if
> you want them hot add finely chopped jalapeno or serrano peppers and serve
> the salsa on the side.
>
> Or you can just warm up the tortillas, serve the turkey, peppers, and
> onions hot, and let everybody roll their own soft tacos.
>
> Bob

Like the man said. & maybe some sour cream on the side as well.


Dimitri

"Dimitri" > wrote in
om:

>
> "zxcvbob" > wrote in message
> ...
>> biig wrote:
>>> I have some flour tortillas, some leftover turkey meat, onions,
>>> frozen
>>> red, green, yellow pepper pieces, mozarella and medium cheddar
>>> cheeses. But I can't get into any websites that will tell me the
>>> seasonings or extras that I need. DARN computer keeps giving me
>>> error messages. Can anyone help??? This is for tonight's
>>> supper....Thanks Sharon
>>
>>
>> Mix in a little bit of hot salsa and maybe a little garlic powder, or
>> if you want them hot add finely chopped jalapeno or serrano peppers
>> and serve the salsa on the side.
>>
>> Or you can just warm up the tortillas, serve the turkey, peppers, and
>> onions hot, and let everybody roll their own soft tacos.
>>
>> Bob
>
> Like the man said. & maybe some sour cream on the side as well.
>
>
> Dimitri


Also put your cheese down on half the tortilla in the skillet. When the
cheese just starts to melt, cover the cheese with your fixins' and fold
the other half over, press the fixins into the cheese then flip so the
fixins' heat up and the cheese melts and oozes into the fixins'.

Keep warm or serve immediately,

Andy

--
"If you can't do it naturally, then fake it."
- Alfred Hitchcock
Spoken to Ingrid Bergman

Andy > wrote in
6:

> "Dimitri" > wrote in
> om:
>
> >
> > "zxcvbob" > wrote in message
> > ...
> >> biig wrote:
> >>> I have some flour tortillas, some leftover turkey meat,
> >>> onions, frozen
> >>> red, green, yellow pepper pieces, mozarella and medium cheddar
> >>> cheeses. But I can't get into any websites that will tell me the
> >>> seasonings or extras that I need. DARN computer keeps giving me
> >>> error messages. Can anyone help??? This is for tonight's
> >>> supper....Thanks Sharon
> >>
> >>
> >> Mix in a little bit of hot salsa and maybe a little garlic
> >> powder, or if you want them hot add finely chopped jalapeno or
> >> serrano peppers and serve the salsa on the side.
> >>
> >> Or you can just warm up the tortillas, serve the turkey, peppers,
> >> and onions hot, and let everybody roll their own soft tacos.
> >>
> >> Bob
> >
> > Like the man said. & maybe some sour cream on the side as well.
> >
> >
> > Dimitri
>
>
> Also put your cheese down on half the tortilla in the skillet. When
> the cheese just starts to melt, cover the cheese with your fixins'
> and fold the other half over, press the fixins into the cheese then
> flip so the fixins' heat up and the cheese melts and oozes into the
> fixins'.
>
> Keep warm or serve immediately,
>
> Andy
>

I do mine in the oven. I sprinkle on shredded cheese (type varies with
mood), green chiles, sliced mushrooms (optional), red bell pepper
strips, and a meat or fish of choice on 1 tortilla and cover with another
tortilla. bake till crispy at 375F (about 15 minutes). Shrimp is extra
nice.

I serve with a medium hot salsa and sour cream to dabb/spread on the top
and a slaw as a side dish.

If I made them on the stove top I'd never get a chance to sit down.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban

"But I can't get into any websites that will tell me the seasonings or
extras that I need. DARN computer keeps giving me error messages"
---------
Quesadillas are really very simple. The turken pieces and a good
cheese (your mozarella should do it)--then you need Mexican seasoning
of some sort. (I keep a jar of "Mexican Seasoning" in my spice rack).
But if you don't have that, use some cayenne, or shake some Tabasco on
the turkey--cautiously, until you find how much you want. Add a little
garlic salt. If you have avocado handy, mash it up, flavor it, and add
that.
Nancree

Hello Sharon I found two that my help...

turkey Quesadilla

Kid's Choice Turkey Quesadilla (Hl)

Recipe By : TVFN: RECIPE FOR HEALTH BONUS RECIPE
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flour (10-inch) tortilla
5 ounces low sodium jack cheese -- shredded
5 ounces herb roasted turkey -- sliced thin

Preheat a non-stick 10-inch saute pan and lightly spray low-fat olive
oil
spray on bottom. Place the tortilla down inside the pan and on one
half
sprinkle half of the jack cheese. Layer with turkey slices on top and
remainder of the cheese.

Fold over the tortilla in the saute pan and press down firm with a
metal
spatula. Cook until lightly browned (about 3 minutes). Turn the
quesadilla and brown. When cheese has melted and quesadilla is lightly
browned on both side, transfer to chopping surface and cut into three
triangles.
__________________________________________________ _____

"Jammin Turkey Quesadilla's"
(Appetizer)

Ingredients:
8 Tortilla Shells
1/4 of a Roasted Turkey
2 Cups Shredded Cheese
P.A.M. Spray or Butter Spray
Optional:
Green Peppers
Onions
Pepper/Salt
Sour Cream
Salsa

Method:
Spray pan with butter spray on low heat. Place torilla shell in pan and
sprinkle cheese on it. Place second torilla shell on top and spray with
butter . Allow bottom shell to turn golden brown. Flip it over and let
second shell do the same. Place on plate and cut into trianglar wedges,
like a pizza. Use desired condiments for flavor.
Yields: 4 servings
____________________

If this does not help let me Know & I will try to help.

Monica

"biig" > wrote in message ...
> I have some flour tortillas, some leftover turkey meat, onions, frozen
> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
> But I can't get into any websites that will tell me the seasonings or
> extras that I need. DARN computer keeps giving me error messages. Can
> anyone help??? This is for tonight's supper....Thanks Sharon

I'm not sure anything else is really required. As others have suggested,
perhaps some salsa. Perhaps sprinkling of ground peppers or (gasp)
commercial chili powder. Sour cream or guac as a garnish.

Jill

Sharon,
I posted this already but I dont know why its not showing up so here it
is again.
turkey Quesadilla

Kid's Choice Turkey Quesadilla (Hl)

Recipe By : TVFN: RECIPE FOR HEALTH BONUS RECIPE
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flour (10-inch) tortilla
5 ounces low sodium jack cheese -- shredded
5 ounces herb roasted turkey -- sliced thin

Preheat a non-stick 10-inch saute pan and lightly spray low-fat olive
oil
spray on bottom. Place the tortilla down inside the pan and on one
half
sprinkle half of the jack cheese. Layer with turkey slices on top and
remainder of the cheese.

Fold over the tortilla in the saute pan and press down firm with a
metal
spatula. Cook until lightly browned (about 3 minutes). Turn the
quesadilla
and brown. When cheese has melted and quesadilla is lightly browned on
both
side, transfer to chopping surface and cut into three triangles. Serve
with
approximately 2 tablespoons of jicama slaw and tropical salsa (recipes
to
follow).
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~`

"Jammin Turkey Quesadilla's"
(Appetizer)


Ingredients:
8 Tortilla Shells
1/4 of a Roasted Turkey
2 Cups Shredded Cheese
P.A.M. Spray or Butter Spray
Optional:
Green Peppers
Onions
Pepper/Salt
Sour Cream
Salsa

Method:
Spray pan with butter spray on low heat. Place torilla shell in pan and
sprinkle cheese on it. Place second torilla shell on top and spray with
butter . Allow bottom shell to turn golden brown. Flip it over and let
second shell do the same. Place on plate and cut into trianglar wedges,
like a pizza. Use desired condiments for flavor.
Yields: 4 servings


I hope this helps. Sorry if it double post.

Monica

biig wrote:
> I have some flour tortillas, some leftover turkey meat, onions,
> frozen red, green, yellow pepper pieces, mozarella and medium
> cheddar cheeses. But I can't get into any websites that will
> tell me the seasonings or extras that I need. DARN computer keeps
> giving me error messages. Can anyone help??? This is for
> tonight's supper....Thanks Sharon

Slice and saut=E9 your onion and peppers briefly over high heat, add a
little bit of chili powder and cumin to them. When the veggies are to
your liking, add the sliced turkey and again season with s&p, chili
powder and cumin. When it's all hot, assemble and heat your
quesadillas. Pass the taco sauce when you serve them. -aem

biig > wrote in message ...
> I have some flour tortillas, some leftover turkey meat, onions,
> frozen red, green, yellow pepper pieces, mozarella and medium
> cheddar cheeses. But I can't get into any websites that will tell
> me the seasonings or extras that I need. DARN computer keeps
> giving me error messages. Can anyone help??? This is for
> tonight's supper.

Why the worrying? Quesadillas are one of the easiest meals in the world
to make!

You already have everything handy so a special trip to the store is
completely unnecessary! Turn you oven on to 375°F. Get two baking sheets
(three quesadillas per sheet). Lay down the first tortilla and set down
onions, cheese, peppers, and turkey; fold in half (it'll look like a
half-moon). Rinse, repeat (five more times). Set both sheets into oven
and set timer for five minutes. When the timer goes off, flop the sheets
(the bottom sheet gets placed above the first sheet; the top sheet gets
moved to the rack below) and let tortillas crisp up for another three
minutes. Cut into thirds and serve hot. Set out some salsa or hot sauce
(Pico Pica is my favorite!) and sour cream.

The Ranger

The Ranger write:
"Rinse, repeat (five more times)."

Rinse?? Rinse what? You're making quesadillas !
Nancree

nancree > wrote in message
oups.com...
> The Ranger write:
> "Rinse, repeat (five more times)."
> >
> Rinse?? Rinse what? You're making quesadillas !

You didn't get out much during your youth, did you?

As SWMBO is often fond of telling me: "If I have to TELL you, it's
already too late."

The Ranger

"nancree" > wrote in message
oups.com...
>
> The Ranger write:
> "Rinse, repeat (five more times)."
>
> Rinse?? Rinse what? You're making quesadillas !
> Nancree


LOL....He's making a joke here....Read the instructions on a bottle of
shampoo...

I bet there are some truly stupid people that have been in the shower for
years since the instructions don't say to "Rinse, repeat ONCE and get out of
the shower"...

Bret



----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
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some cumin and chili powder some onions and garlic are really good.

--
Knight-Toolworks & Custom Planes
Custom made wooden planes at reasonable prices
See http://www.knight-toolworks.com For prices and ordering instructions.

"biig" > wrote in message ...
> I have some flour tortillas, some leftover turkey meat, onions, frozen
> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
> But I can't get into any websites that will tell me the seasonings or
> extras that I need. DARN computer keeps giving me error messages. Can
> anyone help??? This is for tonight's supper....Thanks Sharon

The only flavor I would be missing is pickled jalepeno pepper slices. The
vinegar and pepper flavor are usually present. You *could* add salsa (again
vinegar and peppers flavor) but usually salsa, sour cream or guacamole are
served on the side. Creative license allows about anything. I serve mine
own pineapple salsa and refried blackbean on the side of mine. Even though
I add cumin to almost every Mexican dish, I don't with quesadillas.

"zuuum" > wrote in message news:...
>
> "biig" > wrote in message ...
>> I have some flour tortillas, some leftover turkey meat, onions, frozen
>> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
>> But I can't get into any websites that will tell me the seasonings or
>> extras that I need. DARN computer keeps giving me error messages. Can
>> anyone help??? This is for tonight's supper....Thanks Sharon
>
> The only flavor I would be missing is pickled jalepeno pepper slices. The
> vinegar and pepper flavor are usually present. You *could* add salsa
> (again vinegar and peppers flavor) but usually salsa, sour cream or
> guacamole are served on the side. Creative license allows about anything.
> I serve mine own pineapple salsa and refried blackbean on the side of
> mine. Even though I add cumin to almost every Mexican dish, I don't with
> quesadillas.
Garnish... whole cilantro sprigs

Thanks for all the great suggestions.....Unfortunately, my computer
locked up and I didn't get to them until after supper They turned
out a bit bland....should have has some salsa on the side and added some
spices. I'll do that next time....Thanks again....Sharon

biig wrote:
>
> I have some flour tortillas, some leftover turkey meat, onions, frozen
> red, green, yellow pepper pieces, mozarella and medium cheddar cheeses.
> But I can't get into any websites that will tell me the seasonings or
> extras that I need. DARN computer keeps giving me error messages. Can
> anyone help??? This is for tonight's supper....Thanks Sharon