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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Joseph Littleshoes wrote: > > > brooklyn1 wrote: > >> > writes: >> Duh'Weenie wrote: >> >>> ..... Everyone I've ever know[n] has >>> used canned salmon for salmon patties. >>> >> >> That just means that everyone you've ever known has been deprived. >> That's no reason not to encourage someone to step up to a better way. >> I've had many patties made from fresh salmon; the additional "work" >> involved is minimal. -aem >> >> A much better product and actually less work... no can to open, no >> skin and bones to pick out, and most fish mongers will be happy to >> grind fresh fish fillets. Living on Lung Guyland I ground tons of >> fresh fish of all kinds. I far more more often have used fresh fish >> rather than canned. I never even heard the term salmon patty before, >> I've always called them salmon cakes/salmon croquettes... everyone I >> know says fish cakes. >> >> >> > *shrug* your also un petite illiterate snob, why am i not surprised ![]() > Patty - pate - paste. You do the math. *Gallic Shrug* ![]() > -- > JL > |
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