Joseph Littleshoes wrote:
>
>
> brooklyn1 wrote:
>
>> > writes:
>> Duh'Weenie wrote:
>>
>>> ..... Everyone I've ever know[n] has
>>> used canned salmon for salmon patties.
>>>
>>
>> That just means that everyone you've ever known has been deprived.
>> That's no reason not to encourage someone to step up to a better way.
>> I've had many patties made from fresh salmon; the additional "work"
>> involved is minimal. -aem
>>
>> A much better product and actually less work... no can to open, no
>> skin and bones to pick out, and most fish mongers will be happy to
>> grind fresh fish fillets. Living on Lung Guyland I ground tons of
>> fresh fish of all kinds. I far more more often have used fresh fish
>> rather than canned. I never even heard the term salmon patty before,
>> I've always called them salmon cakes/salmon croquettes... everyone I
>> know says fish cakes.
>>
>>
>>
> *shrug* your also un petite illiterate snob, why am i not surprised
> Patty - pate - paste.

You do the math.

*Gallic Shrug*





> --
> JL
>