Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Cindy Hamilton > wrote: > On Friday, March 6, 2015 at 2:06:49 PM UTC-5, wrote: > > On Thursday, March 12, 2009 at 1:38:10 PM UTC-4, notbob wrote: > > > Took mom to Wallyworld yesterday. I was hoping to score a good deal on > > > corned beef, it being so close to St Patrick's Day, but was shocked into > > > disbelief when I saw the prices: $3.48lb for corned beef and $3.86lb for > > > "boneless" brisket! <snip> > > > > > > What kinda uncooked corned beef prices prices are you folks seeing? > > > > > > nb > > > > It's $2.99 today at Stop & Shop, but it should be a lot lower next week in > > CT. > > It's $4.99 this week at my local Kroger. I don't expect to see it much > lower than that here in Ann Arbor, MI. > > Freakin' ground chuck was $3.99 at my usual store, which is not a > national chain. > > Cindy Hamilton I picked up a corned beef (flat) at walmart last week @ $4.00 lb. Went by this morning figuring the prices might have dropped. It was $4.50lb. I bought one anyway. And so it goes ... Dave in the Ozarks |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Dave W > wrote: > In article >, > Cindy Hamilton > wrote: > <snip> > > > > It's $4.99 this week at my local Kroger. I don't expect to see it much > > lower than that here in Ann Arbor, MI. > > > > Freakin' ground chuck was $3.99 at my usual store, which is not a > > national chain. > > > > Cindy Hamilton > > I picked up a corned beef (flat) at walmart last week @ $4.00 lb. Went > by this morning figuring the prices might have dropped. It was $4.50lb. > I bought one anyway. > > And so it goes ... > > Dave in the Ozarks Cooked that $4.50lb flat a few days ago. Looked great so I took it to our house for dinner. Thought it would last 3 or 4 days. We finished it in two. Ate it with cabbage. Like two starving gluttons we ate it. When we finished we sat hugging one another and wept for a while. God, I love Corned Beef!** Stopped at Walmart again this AM and prices were up to near 5 bucks. I left with a scowl on my face. Went to a second store on my way to my house ... same story. This evening we didn't have anything in our house that seemed appealing so I dropped over to our local Walmart Neighborhood Mkt. They had $4.50 flats and points at $3.50. I bought 3 points. Did I tell you I love Corned Beef? Dave in the Ozarks **The hugging and weeping account above was only included for dramatic effect. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dave W > wrote:
> >Cooked that $4.50lb flat a few days ago. Looked great so I took it to >our house for dinner. Where did you cook it that you had to schlep it home? >Thought it would last 3 or 4 days. We finished it >in two. Ate it with cabbage. Like two starving gluttons we ate it. When >we finished we sat hugging one another and wept for a while. God, I love >Corned Beef!** How much did it weigh? Corned beef shrinks by at least half. Even with the flats by the time you trim away the fat you only have about a 1/4 the original weight. >Stopped at Walmart again this AM and prices were up to near 5 bucks. I >left with a scowl on my face. Went to a second store on my way to my >house ... same story. > >This evening we didn't have anything in our house that seemed appealing >so I dropped over to our local Walmart Neighborhood Mkt. They had $4.50 >flats and points at $3.50. I bought 3 points. Did I tell you I love >Corned Beef? I wouldn't have bothered, I wouldn't want to cook corned beef again... why didn't you buy a few the first time... I wouldn't cook less than at least four, I begin early because it takes me a good part of a day to cook corned beef... for someone who loves corned beef a flat isn't much, two people shoulda finished it all in one sitting. I use my 18 quart voluptuous PIAZZA stock pot to cook corned beef: http://i60.tinypic.com/14uvqfa.jpg Four flats in there, the first simmer is to remove salt, then I get to the actual cooking: http://i60.tinypic.com/30be710.jpg After cooking it goes into the oven to finish the process. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-03-15, Dave W > wrote:
> They had $4.50 flats and points at $3.50. Not sure what happened, here. The closer --and usually cheaper-- Kroger mkt had pts at $3 lb, but the flats were $4.50 lb, while the traditionally more expensive Safeway mkt had pts/flats fer $3/$3.50 lb, respectively. ???? I didn't argue. Jes bought a Safeway flat. ![]() nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
notbob > wrote: > On 2015-03-15, Dave W > wrote: > > > They had $4.50 flats and points at $3.50. > > Not sure what happened, here. The closer --and usually cheaper-- > Kroger mkt had pts at $3 lb, but the flats were $4.50 lb, while the > traditionally more expensive Safeway mkt had pts/flats fer $3/$3.50 > lb, respectively. ???? > > I didn't argue. Jes bought a Safeway flat. ![]() > > nb Well, good job! You did the right thing. Dave in Arkansas |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 15 Mar 2015 17:01:03 GMT, notbob > wrote:
> On 2015-03-15, Dave W > wrote: > > > They had $4.50 flats and points at $3.50. > > Not sure what happened, here. The closer --and usually cheaper-- > Kroger mkt had pts at $3 lb, but the flats were $4.50 lb, while the > traditionally more expensive Safeway mkt had pts/flats fer $3/$3.50 > lb, respectively. ???? > > I didn't argue. Jes bought a Safeway flat. ![]() > It's probably due to the merger. I've noticed better quality at the same or lower prices at mine. -- A kitchen without a cook is just a room |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 3/6/2015 11:17 PM, Dave W wrote:
> In article >, > Cindy Hamilton > wrote: > >> On Friday, March 6, 2015 at 2:06:49 PM UTC-5, wrote: >>> On Thursday, March 12, 2009 at 1:38:10 PM UTC-4, notbob wrote: >>>> Took mom to Wallyworld yesterday. I was hoping to score a good deal on >>>> corned beef, it being so close to St Patrick's Day, but was shocked into >>>> disbelief when I saw the prices: $3.48lb for corned beef and $3.86lb for >>>> "boneless" brisket! > <snip> >>>> >>>> What kinda uncooked corned beef prices prices are you folks seeing? >>>> >>>> nb >>> >>> It's $2.99 today at Stop & Shop, but it should be a lot lower next week in >>> CT. >> >> It's $4.99 this week at my local Kroger. I don't expect to see it much >> lower than that here in Ann Arbor, MI. >> >> Freakin' ground chuck was $3.99 at my usual store, which is not a >> national chain. >> >> Cindy Hamilton > I don't know about ground chuck but I mentioned the price of cubed steaks was $6.79/lb. It's not something I normally buy but after the chicken friend (or country fried) steak thread when I saw them I just had to check the price. Uh, no thanks. > I picked up a corned beef (flat) at walmart last week @ $4.00 lb. Went > by this morning figuring the prices might have dropped. It was $4.50lb. > I bought one anyway. > > And so it goes ... > > Dave in the Ozarks > Nope, the prices are not coming down. Still $4.99/lb at Publix and Food Lion. Before the "sale" the price at Publix was $6.99/lb so I waited until the $2 drop and bought two of them. I expect them to go back up again right after 3/17/2015. I love corned beef brisket. But I never see all these fantabulous "deals" people talk about. Only once, last year, and I missed out on that one. I also never see point cut around here. Jill (in southern South Carolina) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Corned Beef Brisket (again) | General Cooking | |||
Corned Beef Brisket | General Cooking | |||
Sale Price for Corned Beef | General Cooking | |||
The Corned Beef Brisket was | General Cooking | |||
Corned Beef Brisket | Barbecue |