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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Corned Beef Brisket
I have been given to understand that Pastrami
is corned beef that has been smoked. Well, what kind of result would I get if I smoked a corned beef brisket over some applewood and some lump? Is it only Pastrami if it cold smoked? I am interested in smoking the brisket, but don't want to ruin it or make it inedible. -- Tank The Q Zone |
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