sf wrote:

>>> Just last night I read a recipe for "Black Sea Bass with Fragrant
>>> Coconut Juice" which had me saying, "When can I make this?" (It's in
>>> _Asian Flavors of Jean-Georges_.)
>
> Is that recipe for sea bass anything like this one?
> http://www.bigoven.com/85093-Fish-Sa...-C-recipe.html

No, the recipe I mentioned contains black sea bass on top of a parsnip purée
in a wide shallow bowl, with a dollop of mint-herb sauce off to the side,
and a spiced coconut-juice broth poured around. Coconut juice is the liquid
from inside a coconut; it's not the same as coconut milk.

Bob