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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Damsel in dis Dress wrote:
> > On Fri, 06 Mar 2009 20:07:23 -0600, Sky > > wrote: > > > >OK, maybe I'm missing something. Why do potato eyes get removed? After > >all, they're not when the potatos are baked. > > They are when *I* bake them! LOL! I dunno. Who wants to eat the > sprouts on potatoes? Not me. There's a difference I think. If there're any growing sprouts (very little ones I might say), I always remove those, otherwise, it's time to get new potatoes! I mean, why remove the 'eyes' if nothing has sprouted? I vaguely remember being told to do somesuch as a youngster when given the almost daily chore of peeling potatos, but I don't think I ever knew why. As I mentioned already, the eyes are rarely removed as far as I know when the potato is baked, and certainly never at a restaurant (are they?). Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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