As my partner was called out to a road accident I only had about 20
minutes to cook him breakfast.
He loved them

Ingredients:
half cup of flour
3/4 cup milk
2 eggs

I Sifted flour into a bowl
Lightly beat the eggs and stir them into the flour until the mix is
smooth.
Slowly add milk and stir untill a nice smooth batter.
Leave the mix for 30 min.
Heat a pan and grease well.
Have hotplate on medium.
Pour a couple of tablespoons of mixture in and swirl it to make it
round.
When it bubbles a bit on top, flip.
Cook reverse side, remove.
stack cooked ones on a plate as to stay warm.
They were thin like crepes and sweet.

Sam liked them with sugar.

On Feb 28, 10:58*am, Antony Casso > wrote:
> As my partner was called out to a road accident *I only had about 20
> minutes to cook him breakfast.
> He loved them
>
> Ingredients:
> half cup of flour
> 3/4 cup milk
> 2 eggs
>
> I Sifted flour into a bowl
> Lightly beat the eggs and stir them into the flour until the mix is
> smooth.
> Slowly add milk and stir untill a nice smooth batter.
> Leave the mix for 30 min.
> Heat a pan and grease well.
> Have hotplate on medium.
> Pour a couple of tablespoons of mixture in and swirl it to make it
> round.
> When it bubbles a bit on top, flip.
> Cook reverse side, remove.
> stack cooked ones on a plate as to stay warm.
> They were thin like crepes and sweet.
>
> Sam liked them with sugar.

I like whole wheat flour and a dash of cinnimon and...real maple syrup!

On Mar 1, 6:00*am, Chemo the Clown > wrote:
> On Feb 28, 10:58*am, Antony Casso > wrote:
>
>
>
>
>
> > As my partner was called out to a road accident *I only had about 20
> > minutes to cook him breakfast.
> > He loved them
>
> > Ingredients:
> > half cup of flour
> > 3/4 cup milk
> > 2 eggs
>
> > I Sifted flour into a bowl
> > Lightly beat the eggs and stir them into the flour until the mix is
> > smooth.
> > Slowly add milk and stir untill a nice smooth batter.
> > Leave the mix for 30 min.
> > Heat a pan and grease well.
> > Have hotplate on medium.
> > Pour a couple of tablespoons of mixture in and swirl it to make it
> > round.
> > When it bubbles a bit on top, flip.
> > Cook reverse side, remove.
> > stack cooked ones on a plate as to stay warm.
> > They were thin like crepes and sweet.
>
> > Sam liked them with sugar.
>
> I like whole wheat flour and a dash of cinnimon and...real maple syrup!- Hide quoted text -
>
> - Show quoted text -

I must get some maple syrup when shops open to day.
It is 6am here.
regards

Tony

and the poor sod in the accident had to wait while he ate breakfast ??

Antony Casso wrote:
> As my partner was called out to a road accident I only had about 20
> minutes to cook him breakfast.

Antony Casso wrote:
> As my partner was called out to a road accident I only had about 20
> minutes to cook him breakfast.
> He loved them
>
> Ingredients:
> half cup of flour
> 3/4 cup milk
> 2 eggs
>
> I Sifted flour into a bowl
> Lightly beat the eggs and stir them into the flour until the mix is
> smooth.
> Slowly add milk and stir untill a nice smooth batter.
> Leave the mix for 30 min.
> Heat a pan and grease well.
> Have hotplate on medium.
> Pour a couple of tablespoons of mixture in and swirl it to make it
> round.
> When it bubbles a bit on top, flip.
> Cook reverse side, remove.
> stack cooked ones on a plate as to stay warm.
> They were thin like crepes and sweet.
>
> Sam liked them with sugar.


No salt, baking powder or melted butter?

On Feb 28, 12:01*pm, Steve Y > wrote:
> and the poor sod in the accident had to wait while he ate breakfast *??
>
>
>
> Antony Casso wrote:
> > As my partner was called out to a road accident *I only had about 20
> > minutes to cook him breakfast.- Hide quoted text -
>
> - Show quoted text -

nuthin' said about anyone being injured....maybe a big piece of cheese
fell out of the sky and landed in the road.

On Sat, 28 Feb 2009 10:58:52 -0800 (PST), Antony Casso
> wrote:

> I only had about 20
>minutes to cook him breakfast.


>Slowly add milk and stir untill a nice smooth batter.
>Leave the mix for 30 min.


You had 20 minutes to cook breakfast but let the mix rest for 30
minutes. How did that work out?

On Feb 28, 2:06*pm, Mr. Bill > wrote:
>
> You had 20 minutes to cook breakfast but let the mix rest for 30
> minutes. * How did that work out? *

There's no leavening so letting it rest doesn't matter anyway, they
won't be cakes. -aem

wrote:
> On Feb 28, 2:06 pm, Mr. Bill > wrote:
>> You had 20 minutes to cook breakfast but let the mix rest for 30
>> minutes. How did that work out?
>
> There's no leavening so letting it rest doesn't matter anyway, they
> won't be cakes. -aem

Crepes don't have leavening either, but they have a fair amount of
melted butter in the batter. Frankly, the OP's "pancakes don't sound
very appealing.

On Sat, 28 Feb 2009 18:56:56 -0500, Dave Smith
> wrote:

wrote:
>> On Feb 28, 2:06 pm, Mr. Bill > wrote:
>>> You had 20 minutes to cook breakfast but let the mix rest for 30
>>> minutes. How did that work out?
>>
>> There's no leavening so letting it rest doesn't matter anyway, they
>> won't be cakes. -aem
>
>Crepes don't have leavening either, but they have a fair amount of
>melted butter in the batter. Frankly, the OP's "pancakes don't sound
>very appealing.

Eggs are often used as a way to leaven. I don't use baking powder in
my souffle.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

Steve Y wrote:

> Antony Casso wrote:
>> As my partner was called out to a road accident I only had about 20
>> minutes to cook him breakfast.
>
> and the poor sod in the accident had to wait while he ate breakfast ??
>

Perhaps he was the tow truck driver called to the scene after hours dumb
shit. Ever think of that?

sf wrote:

>> Crepes don't have leavening either, but they have a fair amount of
>> melted butter in the batter. Frankly, the OP's "pancakes don't sound
>> very appealing.
>
> Eggs are often used as a way to leaven. I don't use baking powder in
> my souffle.

Is that leavening? I thought leavening was the production of gases that
cause something to rise, like the CO2 produced by yeast or through the
chemical reaction of baking soda or powder. Beaten egg whites forms air
bubbles that expand a bit and give a lighter texture to the product, but
it doesn't produce the gas.