On Sat, 28 Feb 2009 18:56:56 -0500, Dave Smith
> wrote:

wrote:
>> On Feb 28, 2:06 pm, Mr. Bill > wrote:
>>> You had 20 minutes to cook breakfast but let the mix rest for 30
>>> minutes. How did that work out?
>>
>> There's no leavening so letting it rest doesn't matter anyway, they
>> won't be cakes. -aem
>
>Crepes don't have leavening either, but they have a fair amount of
>melted butter in the batter. Frankly, the OP's "pancakes don't sound
>very appealing.

Eggs are often used as a way to leaven. I don't use baking powder in
my souffle.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West