In article
>,
bulka > wrote:

> On Feb 20, 5:09 pm, Merryb > wrote:
> > On Feb 20, 1:26 pm, " >
> > wrote:
> >
> > > Our local newspaper mentioned a nearby Italian organization that had
> > > dinners on Sunday afternoon which featured spaghetti sauce made with
> > > tripe. I have made soups with tripe in it before, and figure that for
> > > spaghetti sauce you would just substitute the tripe for the hamburger
> > > after having cooked the tripe for awhile to make it tender. Any
> > > thoughts on this.
> >
> > > Thanks
> >
> > > Tom
> >
> > Yuck is the thought that comes to my mind!
>
> I have thoughts, but no information.
>
> Just finished off a batch of menudo - like most stews it ages well. I
> would do that - make menudo or your regular tripe soup, dump a bunch
> of tomato into the leftovers. You know how to make soup, you know how
> to make sauce, just do both at once.
>
> B

You make your menudo with trotters or calves feet?
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Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama