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Default tripe and spaghetti sauce

Our local newspaper mentioned a nearby Italian organization that had
dinners on Sunday afternoon which featured spaghetti sauce made with
tripe. I have made soups with tripe in it before, and figure that for
spaghetti sauce you would just substitute the tripe for the hamburger
after having cooked the tripe for awhile to make it tender. Any
thoughts on this.

Thanks

Tom
 
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