In article >,
George > wrote:

> wrote:
> > Our local newspaper mentioned a nearby Italian organization that had
> > dinners on Sunday afternoon which featured spaghetti sauce made with
> > tripe. I have made soups with tripe in it before, and figure that for
> > spaghetti sauce you would just substitute the tripe for the hamburger
> > after having cooked the tripe for awhile to make it tender. Any
> > thoughts on this.
> >
> > Thanks
> >
> > Tom
>
> Tripe Di Calabria is my favorite tripe dish. I never make it because we
> have some great mom & pop Italian places in the neighborhood that make
> it. I have asked how to make it and this sounds pretty much like was
> described to me:
>
> http://www.recipezaar.com/Tripe-Di-Calabria-108834

Sounds good!
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama