"Andy" wrote

> All you bread machine baking BUMS!!!...?

> How do you go about slicing up your loafs into typical sliced bread?!?

I use an old Rival electric slicer. It's a bit slow but, does a good
job.

Ross

wrote:
> "Andy" wrote
>
>> All you bread machine baking BUMS!!!...?
>
>> How do you go about slicing up your loafs into typical sliced bread?!?
>
> I use an old Rival electric slicer. It's a bit slow but, does a good
> job.
>
> Ross

Have been meaning to get the router out, some wood
sellys wood glue and have a go at this ,Have a heap of Huon Pine left
and some very dark Blackwood and cedar for ages

Might make up a template and jig and mass produce


http://www.runnerduck.com/bread_slicer.htm

A webs site sent by a mate ages ago started the idea for the above
hobby project

Been using a horrible looking plastic device
that cost 2 bucks from a local show for years
You put in your loaf and slide through the guides

But Red /orange plastic just makes the kitchen look lousy

However Fresh bread does not very long especially in winter with
various thick & hearty soups


Any orders ? Huon Pine is a beautiful wood both to work with or just
to admire its innate beauty and smell (also great smoking saw dust ) For
Trout, salmon or eel

On Sun, 08 Feb 2009 10:42:02 +0900, "Philc." >
wrote:

>Have been meaning to get the router out, some wood
>sellys wood glue and have a go at this ,Have a heap of Huon Pine left
>and some very dark Blackwood and cedar for ages
>
>Might make up a template and jig and mass produce
>
>
>http://www.runnerduck.com/bread_slicer.htm
>
>A webs site sent by a mate ages ago started the idea for the above
>hobby project
>
>Been using a horrible looking plastic device
>that cost 2 bucks from a local show for years
>You put in your loaf and slide through the guides
>
>But Red /orange plastic just makes the kitchen look lousy
>
>However Fresh bread does not very long especially in winter with
>various thick & hearty soups
>
>
>Any orders ? Huon Pine is a beautiful wood both to work with or just
>to admire its innate beauty and smell (also great smoking saw dust ) For
>Trout, salmon or eel

Sounds beautiful, but the postage from Australia to Minnesota is
prohibitive. I hope you'll post pictures of your completed
masterpiece.

Carol

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