This one was developed by Pat (cryambers). Pat developed the
procedure (which is fantastic). I just pulled together seasonings
according to our tastes. Have fun with seasoning them!

Anyone heard from Charlie lately?


* Exported from MasterCook *

Charliam's Favorite Chicken Wings

Recipe By :Pat (Cryambers)
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers/Dips Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds chicken wings -- (about 20)
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon chipotle pepper -- or cayenne
Optional Hot Sauce:
1/2 cup butter -- (1 stick)
1/2 cup Frank's hot sauce -- Frank's
1 tablespoon white vinegar
juice of one lime -- (2 tablespoons)

* Seasonings are just a suggestion

1. Wash chicken wings and pat dry. Separate drummies from paddles,
and cut off wing tips -reserve for another use.
2. Line 2 cookie sheets with foil and spray with nonstick cooking
spray. Put flour and seasonings in ziplock bag; shake to mix. Add
wing pieces, a few at a time, and shake to coat. Put flour-coated
wings on foil-covered cookie sheets. Bake in preheated 375°F oven for
1 hour.
3. When wings are done, melt butter in medium saucepan. Add hot
sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
and serve.

Yield:
"48 pieces"
Start to Finish Time:
"2:15"

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Serving Ideas : Serve with celery sticks and blue cheese or ranch
dressing.

NOTES : Named in honor of Charlie (Liam) Gifford. I call them
"Cracklin' Wings" because they're so crisp. I've altered the recipe
substantially. (Carol)

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