Janet asked:

>> Charliam's Favorite Chicken Wings
>>
>> Recipe By :Pat (Cryambers)
>> Serving Size : 8 Preparation Time :0:00
>> Categories : Appetizers/Dips Chicken
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 4 1/2 pounds chicken wings -- (about 20)
>> 1 cup flour
>> 1 teaspoon garlic powder
>> 1/2 teaspoon celery seed
>> 1/2 teaspoon salt
>> 1/2 teaspoon pepper
>> 1/4 teaspoon chipotle pepper -- or cayenne
>> Optional Hot Sauce:
>> 1/2 cup butter -- (1 stick)
>> 1/2 cup Frank's hot sauce -- Frank's
>> 1 tablespoon white vinegar
>> juice of one lime -- (2 tablespoons)
>>
>> * Seasonings are just a suggestion
>>
>> 1. Wash chicken wings and pat dry. Separate drummies from paddles,
>> and cut off wing tips -reserve for another use.
>> 2. Line 2 cookie sheets with foil and spray with nonstick cooking
>> spray. Put flour and seasonings in ziplock bag; shake to mix. Add
>> wing pieces, a few at a time, and shake to coat. Put flour-coated
>> wings on foil-covered cookie sheets. Bake in preheated 375°F oven for
>> 1 hour.
>> 3. When wings are done, melt butter in medium saucepan. Add hot
>> sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
>> and serve.
>>
> Do the seasonings go in the flour mix or the hot sauce?


My take is that they go into the flour. That's based on the recipe stating,
"Put flour and seasonings in ziplock bag".

Bob