Damsel in dis Dress wrote:
> This one was developed by Pat (cryambers). Pat developed the
> procedure (which is fantastic). I just pulled together seasonings
> according to our tastes. Have fun with seasoning them!
>
> Anyone heard from Charlie lately?
>
>
> * Exported from MasterCook *
>
> Charliam's Favorite Chicken Wings
>
> Recipe By :Pat (Cryambers)
> Serving Size : 8 Preparation Time :0:00
> Categories : Appetizers/Dips Chicken
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 4 1/2 pounds chicken wings -- (about 20)
> 1 cup flour
> 1 teaspoon garlic powder
> 1/2 teaspoon celery seed
> 1/2 teaspoon salt
> 1/2 teaspoon pepper
> 1/4 teaspoon chipotle pepper -- or cayenne
> Optional Hot Sauce:
> 1/2 cup butter -- (1 stick)
> 1/2 cup Frank's hot sauce -- Frank's
> 1 tablespoon white vinegar
> juice of one lime -- (2 tablespoons)
>
> * Seasonings are just a suggestion
>
> 1. Wash chicken wings and pat dry. Separate drummies from paddles,
> and cut off wing tips -reserve for another use.
> 2. Line 2 cookie sheets with foil and spray with nonstick cooking
> spray. Put flour and seasonings in ziplock bag; shake to mix. Add
> wing pieces, a few at a time, and shake to coat. Put flour-coated
> wings on foil-covered cookie sheets. Bake in preheated 375°F oven for
> 1 hour.
> 3. When wings are done, melt butter in medium saucepan. Add hot
> sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
> and serve.
>
Do the seasonings go in the flour mix or the hot sauce?
Janet