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Pie crust shrinkage
Everytime i make a pie crust, i get a bit of shrinkage. It shrinks
maybe 1/4 to 1/2 an inch and i'm not sure how to fix it. It's never posed a real problem, but it is a bit annoying. i use a pretty normal crust recipe, i think, using some shortening and them the rest butter. So any suggestions on how to keep the crust from shrinking? thx -goro- |
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