Everytime i make a pie crust, i get a bit of shrinkage. It shrinks
maybe 1/4 to 1/2 an inch and i'm not sure how to fix it. It's never
posed a real problem, but it is a bit annoying.

i use a pretty normal crust recipe, i think, using some shortening and
them the rest butter.

So any suggestions on how to keep the crust from shrinking?

thx
-goro-