While I was looking around for something to take to a potluck I ran
across this and made it for dinner tonight.
Dang, this is over the top delicious.

Gathered the ingredients. I forgot the garlic in the photo but not in
the dish.
http://i34.tinypic.com/2dhtkp1.jpg

Cook the onions until soft. About half way through I added the garlic.
http://i38.tinypic.com/nq7gog.jpg

Add all spices except garam masala. I goofed and added it.
http://i36.tinypic.com/2rnugt4.jpg

Cook, stirring for 2-3 minutes.
http://i34.tinypic.com/2isur9y.jpg

Stir in the chickpeas. I used two 15 oz cans drained and rinsed,
http://i33.tinypic.com/332chax.jpg

and the can of tomatoes.
http://i38.tinypic.com/j0l0n9.jpg

Cover and simmer. I also made some brown jasmine rice.

Plated.
http://i34.tinypic.com/23qxpnn.jpg

A closer look.
http://i34.tinypic.com/2rpzgqb.jpg

You have to try this.

@@@@@ Now You're Cooking! Export Format

Chickpea Curry

vegetarian

1 tbsp oil
2 onions, sliced
4 cloves garlic, crushed
1 tbsp chilli powder
1 tbsp ground turmeric
1 tbsp paprika
1 tbsp ground cumin
1 tbsp ground coriander
2-15 oz cans chickpeas, rinsed and drained
1-14 oz can chopped tomatoes
1 tbsp garam masala

Heat the oil in a large saucepan. Add the onion and garlic, cook,
stirring until the onion is soft. Add the chilli powder, turmeric,
paprika, cumin and coriander. Cook, stirring, for 2-3 minutes.

Stir in the chickpeas and tomato. Simmer, covered, over low heat for
20 minutes, stirring occasionally. Stir in the garam masala. Simmer
covered, for a further 10 minutes. Can be served as part of an Indian
meal.

Ariane Jenkins on rfc

** Exported from Now You're Cooking! v5.84 **

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/15

On Sun 16 Nov 2008 07:50:34p, koko told us...

> While I was looking around for something to take to a potluck I ran
> across this and made it for dinner tonight.
> Dang, this is over the top delicious.
>

It certainly looks over the top delicious! <snipped and saved>

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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"koko" > wrote in message
news
>
> While I was looking around for something to take to a potluck I ran
> across this and made it for dinner tonight.
> Dang, this is over the top delicious.
<Snippage of several pics>
> Plated.
> http://i34.tinypic.com/23qxpnn.jpg
>
> A closer look.
> http://i34.tinypic.com/2rpzgqb.jpg
>
> You have to try this.
>
> @@@@@ Now You're Cooking! Export Format
>
> Chickpea Curry
<snippage of recipe>

Koko, your pics often inspire me! Thank you so much for chronicling (sp?)
your endeavors with both words and pics.

TammyM, jonesing for curried anything tonight

On Mon, 17 Nov 2008 08:39:57 -0800, "TammyM" >
wrote:

>
>"koko" > wrote in message
>news
>>
>> While I was looking around for something to take to a potluck I ran
>> across this and made it for dinner tonight.
>> Dang, this is over the top delicious.

snippage

>
>Koko, your pics often inspire me! Thank you so much for chronicling (sp?)
>your endeavors with both words and pics.
>
>TammyM, jonesing for curried anything tonight
>
Thank you so much TammyM. I appreciate your compliments. I'm just
trying to keep up with you andl the other great cooks here.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/15