While I was looking around for something to take to a potluck I ran
across this and made it for dinner tonight.
Dang, this is over the top delicious.

Gathered the ingredients. I forgot the garlic in the photo but not in
the dish.
http://i34.tinypic.com/2dhtkp1.jpg

Cook the onions until soft. About half way through I added the garlic.
http://i38.tinypic.com/nq7gog.jpg

Add all spices except garam masala. I goofed and added it.
http://i36.tinypic.com/2rnugt4.jpg

Cook, stirring for 2-3 minutes.
http://i34.tinypic.com/2isur9y.jpg

Stir in the chickpeas. I used two 15 oz cans drained and rinsed,
http://i33.tinypic.com/332chax.jpg

and the can of tomatoes.
http://i38.tinypic.com/j0l0n9.jpg

Cover and simmer. I also made some brown jasmine rice.

Plated.
http://i34.tinypic.com/23qxpnn.jpg

A closer look.
http://i34.tinypic.com/2rpzgqb.jpg

You have to try this.

@@@@@ Now You're Cooking! Export Format

Chickpea Curry

vegetarian

1 tbsp oil
2 onions, sliced
4 cloves garlic, crushed
1 tbsp chilli powder
1 tbsp ground turmeric
1 tbsp paprika
1 tbsp ground cumin
1 tbsp ground coriander
2-15 oz cans chickpeas, rinsed and drained
1-14 oz can chopped tomatoes
1 tbsp garam masala

Heat the oil in a large saucepan. Add the onion and garlic, cook,
stirring until the onion is soft. Add the chilli powder, turmeric,
paprika, cumin and coriander. Cook, stirring, for 2-3 minutes.

Stir in the chickpeas and tomato. Simmer, covered, over low heat for
20 minutes, stirring occasionally. Stir in the garam masala. Simmer
covered, for a further 10 minutes. Can be served as part of an Indian
meal.

Ariane Jenkins on rfc

** Exported from Now You're Cooking! v5.84 **

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/15