Serves 2
Ingredients

* Sprouted Chickpeas
* 200g of large prawns
* 1 Red Pepper
* 1 onion chopped
* 1 tbsp vegetable oil
* 4 cloves garlic sliced
* 2.5 cm knob of ginger chopped fine
* 1 tsp turmeric
* 1 tsp ground coriander
* 1 fresh green chilli (or 1/2 tsp chilli powder)
* 1 tsp garam masala powder
* 1/2 tsp ground black pepper
* 1/2 tsp ground cumin
* 200g can tomatoes
* Bunch fresh coriander

Method

1. Fry onion in oil until starting to brown.

2. Add garlic, red pepper, prawns and ginger, fry for a couple more minutes. (prawns can be chopped in half if necessary)

3. Add spices and stir together for a couple of minutes.

4. Add tomatoes and cook together for 5 minutes.

5. Add sprouted chickpeas and cook for 10 minutes gently.

6. Add the freshly chopped coriander leaves and taste for hotness. Add more chilli if necessary

7. Leave to simmer over a very low heat for around 30 minutes

8. Serve with basmati rice, nan bread and a nice glass of red (or two!).

http://www.roadsidecottagerecipes.com