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So...why use margarine instead of butter?
Nancy2 wrote:
> > If my kids want a softer and more chewy chocolate chip cookie (if they > are being stored for a few days, for instance), I use 2/3 oleo, 1/3 > butter. They don't get as crispy that way. Me, I like all butter. > Alton Brown did a whole show in which he gave recipes for crisp, chewy, and soft chocolate chip cookies. gloria p |
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