On Nov 11, 5:46*pm, Michel Boucher > wrote:
> sf > wrote :
>
> > I'm guessing it might be an old(er) recipe written during the times
> > when many people thought margarine was better for you.
>
> The recipe doesn't actually have a date, so you might be right.
>
> --

I saw the same thing in a Gordon Ramsay cookbook published recently
and I was wondering about it myself. It was the only recipe in the
book that called for margarine which suggests to me it has some unique
application.